
Hotel description
Reval Hotel Ridzene is located in the heart of Riga's business and financial center within a walking distance from nearby embassies. The hotel overlooks two of the city's main parks. It is only 20 minutes from Riga International Airport and only a four-minute leisurely stroll from Old Riga. Reval Hotel Ridzene, after its complete renovation, finished in August 1999, sets new standards of accommodation, service and cuisine for business hotels in the Baltic States.
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Rooms
For a business traveller, every room has been equipped with internet access and personal voice-mail system. For guests who are sensitive to smoke, non-smoking rooms are available. All facilities of Reval Hotel Ridzene are accessible for physically challenged people. For our very particular guests Reval Hotel Ridzene offers exclusive accommodations in spacious suites and Park Club rooms. Timeless elegance of steel, glass and cherry wood interiors is enhanced by breathtaking panoramic views of Riga. Guests who choose to stay in a Presidential suite or one of three Ridzene suites will also enjoy numerous complimentary services and amenities, from newspapers "Financial Times" and "Baltic Times" on their bedside table to body treatments and massages at Esplanade Relaxation Center.
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Restaurants
Piramida Restaurant, which is located in Reval Hotel Ridzene, is one of the most exclusive restaurants in Riga. It offers excellent services for business people, families and small intimate groups. Guests can enjoy a unique dining experience in a glass pyramid of Piramida Restaurant, which offers excellent continental cuisine and fine wines. Restaurant's menu provides a great selection of dishes prepared with only freshest stuffs, and served with suitable wines. Ridzene Bar serves drinks and warm snacks either in the lobby, in the relaxed atmosphere of the library or, during the summer months, at the open air Park Terrace café. For smaller groups, Reval Hotel Ridzene offers fine dining in secluded atmosphere of "chambre separee". This concept consists of custom-made, luxurious meals. Hotel's experienced chef prepares tempting suggestions for four-seven course menus, and restaurant manager offers selections of special wines from Hotel's special cellar.
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